There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn’t as common. Ceylon cinnamon may sometimes be referred to as “true” cinnamon. But there’s some debate about whether or not that’s the case.
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Curry Leaves known as Kadhi Patta is a vital herb that belongs to the Rutaceae family and is native to India and the southeast Asian region. In spite of having a feebly acidic and slightly pungent taste, dried curry leaves are widely used in Asian cuisines for flavouring foods. But there is more to the humble curry leaves than simply flavor.
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Black pepper is considered the “King of Spice” in India. Black peppers are dried and used as a spice for seasoning and garnishing food all over the world. Our special bold whole black peppercorns are mainly used for grinding cracking or crushing. It is more flavourful with a high piperine content, hence its spice level is also high.
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Dry Mint Powder or Dried Mint is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. And you can store for quite a while and use it whenever you want! Here is how to make dried mint recipe. Mint is one those greens that I simply cannot live without.
Business Inquiry >>It has a warm and earthy flavor. The flavor of cumin can overtake the entire dish and is the reason it is used in many dishes. Using cumin enhances the flavor of the dishes. It is used in vegetables, meat, curry, and as well as in rice and soup. Moreover, it is also used in chili con carne recipes, bread, pickles, stews, and pickles. Cumin powder is used in many dishes.
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Brownish-yellow coriander seeds originate from the cilantro plant, but possess a distinctly different taste and aroma than the plant's bright green leaves. Coriander power is made from the seeds, not the leaves, of the plant. While there is no way to seamlessly pull off the substitution of leaves for seeds, it is possible to use ground coriander powder in exchange for the whole.
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Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi-purpose herb though well known for adding a distinct flavour in various dishes and cuisines has innumerable health benefits. Right from maintaining cholesterol levels in the blood, treating heartburn or acid reflux, promoting hair growth.
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The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year. If you didn't know about the many benefits of using ginger powder, here's a good chance to learn.
Business Inquiry >>Improves digestive health. Helps in curing common cold. Relief from ear and toothache. Lessen greying of hairs. Relief from Arthritis pain. Improves digestive health. Helps in curing common cold. Relief from ear and toothache. Lessen greying of hairs. Relief from Arthritis pain. Helps in treating excessive Bleeding and irregular menses. Treating pain due to kidney disorders.
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Kasuri Methi is a household name for dried fenugreek leaves. The dried herb is more potent and bitter than its fresh counterpart. It has a strong fragrance and lends a distinct flavour to every dish where it is added. ... Just a hint of this simple herb can amp up the flavour profile of your dish.
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Spinach powder is made by grinding whole dried spinach leaves. This powder has a rich green color and spinach flavor. Spinach powder is a good source of protein, vitamins A, C, and K, calcium, iron and other nutrients. It is full of nutrients, has no fat and very few calories.
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Tamarind is used primarily as a souring agent - more authentic than vinegar or lemon juice in Indian cooking, and a fresh, tart taste in Thai, Mexican and Mediterranean cuisine. Widely used for dressing salad, for producing seasonings and for preparing various savory items like seafood, snack items and so on. You can also use them in pickling, chutneys, stew etc.
Business Inquiry >>Bay Leaf Powder Laurus nobilis is dried, ground leaves of sweet bay laurel, an evergreen tree native to Asia Minor and the Mediterranean. Bay laurel is a symbol of honor. This mildly sweet, floral spice is used in soup, stew, sweet white sauce, pâte, and for pickling. It goes well with fish and seafood, and is one of the ingredients of 'bouquet garni', herbs used to season soups and seafood.
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Long pepper powder is made using organic long pepper that has a unique earthiness and numbing flavor. It is a powerful natural herb in India that nourishes and strengthens the body. Also known as thippili/pippali/pipli in Hindi, long pepper powder is a popular ingredient in a number of ayurvedic medicines and is generally used as a seasoning for many dishes.
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The spice known as turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that turmeric has major benefits for your body and brain. Many of these benefits come from its main active ingredient, curcumin. Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal purpose.
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Saunf Powder is an integral flavouring agent and it's the soul of many Indian dishes. Adding Catch Saunf Powder brings out a royal taste to the dish. Catch Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.
Business Inquiry >>Yellow Mustard powder is the powdered form of yellow whole mustard. It is used as a spice to provide hot and strong flavor to the food. Mustard seed powder is used in the preparation of sauces, cheese and egg dishes, pickles, curries, etc. Yellow mustard powder is mixed with water and bear to give different taste to the food. We are one of the popular exporters of mustard powder from India.
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Tomatoes give many dishes their character, which is precisely why they are “unbeatable” for young and old. If the tomatoes used bring in a full, aromatic taste … to which, unfortunately, the produce grown north of the Alps only rarely comes. With tomato powder, these dishes also take on their full form – you should therefore definitely treat your customers to this simple little extra spice.
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Onion powders are prepared using dehydration, freeze-drying, vacuum-shelf drying and flow drying. Some commercial onion powders are irradiated as treatment against potential microbial contamination.[6] It readily absorbs water upon contact, so commercial varieties may be packaged in airtight containers with a liner atop the container.
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Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160 °C (~300-320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.[7]
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The largest speciality Organic and ayurvedic products manufacturer in India, having an annual production capacity of 5,000 MT per annum
located at Jodhpur, Rajasthan,
India. Read More...
Our GSTIN No.: 08AZSPJ1556F1Z4
Plot No. 84, Soder Banar Road Near Government Upper Primary School, Jodhpur, Rajasthan 342027
+91 9462 776655
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